The Wedding meal is one of the most important parts of any wedding day. We work closely with all our guests to ensure that the wedding meal surpasses their expectations.
Our menus reflect the skills of our chefs and the quality of the produce. Our kitchen staff pay close attention to every detail, colour, and taste.
Ingredients are locally sourced, organic and seasonal wherever possible – including fruit, vegetables and herbs from The Lodge’s garden.
Vegetarian and vegan menus are also available.
Lunch and dinner can be served in the dining room, conservatory or in the Tree House.
Chefs Tasting Menu
Due to weddings becoming smaller as a result of COVID restrictions, we can be more creative in the kitchen so we are now offering a Chefs Tasting Summer Menu, sample menu below the images:
Tempura Oyster – cucumber – caviar – dill
Salt baked beetroot – pickled – beetroot crumb – goats cheese mousse
Pan fried Halibut – mussel tagliatelle – lemon & parsley emulsion – fennel
Glazed pork belly – charred carrot – carrot puree – granny smith apple – cider jus
White chocolate parfait – compressed strawberry – strawberry fluid gel – basil meringue
Coffee and Petit Fours
Wedding Reception Areas
We have a choice of locations for the wedding reception – The Treehouse, The Dining Room and The Orangery.
Have a look through the images below for a better look at our wedding reception areas.