Sample Wedding Menu
- Home cured Gradvalax of organic Loch Fyne
Salmon, dill potato cakes and creamy caper dressing
- Garden Watercress and Spinach soup
- Roast Rib of Glen Fyne Beef, caramelised
root vegetables, Anna potatoes and red wine jus
- Lodge selection of peerie puddings:
- Glazed lemon tart
- Valrhona of dark chocolate mousse
- Elderflower jelly with garden berries
- Coffee, Herbal Teas and organic petit fours
“Thank you so much for making our wedding day so spectacular we will remember it for ever and that is largly due to the staff and there stunning arrangements – see you on our Aniversary.”
Mark & Linda
