Our menus reflect the skill of our staff and the quality of our produce.

We source every ingredient as uniquely as possible paying attention to every detail – colour, taste and nutritional value.

• Seasonal menu
  
• Children's menu
  
• Breakfast menu
  
• Vegan menu
• Vegetarian menu
  

We work with local family run suppliers to obtain Mother Natures finest produce, full of natural goodness and free of pesticides.

The Whisky Bar

Our Whisky bar is stocked with over 100 Scottish Whiskys. Our Butler is on hand to educate your palate and guide you around Scotland as you savour the tastes from each area. Or you might want to drop by for a wee night cap before you retire.

 

Sample seasonal menus

Spring

• Carpaccio of Glen Fyne Beef with rocket, spiced pears and Roquefort dressing
  
• Poached Fillet of Turbot with saffron and citrus butter sauce
  
• War apple and almond crumble tart with coconut cream parfait
• Coffee, Herbal Tea and Organic Petit Fours

Summer

• Tea smoked monk fish and salmon on summer garden leaves with tomato and sweet mustard dressing
• Roast loin of Lamb with celeriac and apple and a rosemary sauce
• Argyll raspberry crème brulee with lemon fingers
• Coffee, Herbal Tea and Organic Petit Fours

Autumn

• Confit of local game terrine with spicy apple and pear chutney
• Char grilled veal cutlet with sweetbreads and Madeira woodland mushroom sauce
• Apricot and lemon mousse with blood orange compote
• Coffee, Herbal Teas and Organic Petit Fours

Winter

• Gradvalax of Orkney Salmon with caper berry dressing
• Roast saddle of venison with braised red cabbage, raisins and stovies
• Warm chocolate and cointreau fondant with heather honey and oatmeal ice cream
• Coffee, Herbal Teas and Organic Petit Fours

Sample vegan menu

• Open ravioli of woodland mushrooms and green asparagus, tomato sauce and garden rocket and herb salad
• Lightly spiced cous cous with chick peas, garden vegetables and finished with coriander
• Poached Pear, blackcurrant ice cream, blueberry sauce and a brandy snap basket
• Coffee, Herbal Teas and Organic Petit Fours

Sample vegetarian menu  

• Salad of Garden Leaves and green asparagus with oven dried garden tomatoes and a shallot and sherry vinaigrette
• Layered Polenta and Garden Spinach with a vine tomato sauce and glazed with Parmesan
• Dark Organic Chocolate tart with caramelised orange syrup and a brandy snap biscuit

Sample Breakfast Menu

• Freshly squeezed organic orange or grapefruit juice
  
• Organic pressed apple juice
• Seasonal organic fruit smoothies
• Fresh organic fruit platter
  
• Organic Natural Yoghurt
  
• Home made Organic Muesli
  
• Sun ripened prunes, apricots, raisins and sultanas
  
• Selection of organic cereals
• Aberfeldy Water Mill Pinhead Porridge
• Grilled Ayrshire Bacon
  
• Grilled handmade local sausages
  
• Grilled Stornoway Black Pudding with apple
  
• Grilled vine tomatoes
  
• Grilled flat cap mushrooms
  
• Home made potato scones
  
• Sliced McSween Haggis
• Scrambled, poached or fried organic hens egg
• Grilled Loch Fyne Kippers
• Toasted Croissant with a poached free range hens egg and a light cheese sauce
• Warm croissants and pain au chocolat
• Organic toasted bread with Scottish heather honey, homemade marmalade or homemade mixed fruit jam
• Warm home made blueberry muffins

sample Children’s Menu

Children are very important to us at The Lodge. All the food served is organic and free from additives. We can arrange for the children to eat earlier in the evening if the adults prefer. The options for dining are in the conservatory, on the loch side or in the tree house. We can create a theme for the meal, for example, a cowboys and Indian’s meal in the tree house!
 

Starters

• Organic Roast Tomato and Fennel Soup
  
• Honeydew Melon and Seasonal Berries
  
• Cheddar cheese and vine tomato tart 
  
• Mallaig prawn salad with tomato mayonnaise
• Homemade Garlic bread 
  

Main Courses

• The Lodge Burger – made with organic minced beef. Served with salad and sauté potatoes
  
• Mallaig Haddock Fish Cakes, Garden Peas and New Potatoes
  
• Griddled Chicken Breast with organic baked beans and sauté potatoes
  
• Organic pork sausages with mashed potato and onion gravy
  
• Home made Margarita Pizza with salad
  
• Penne pasta, roasted vegetables with tomato and basil sauce
  
• Steamed salmon with broccoli and rice
  
• Chicken Breast with organic pasta swirls and cheese sauce
  

Sweets

• Vanilla ice cream with warm chocolate sauce
  
• Organic natural yoghurt with seasonal berries
  
• Chocolate brownie with chocolate orange sauce
  
• Apple crumble tart and custard
  
• Fresh organic fruit

But what about Afternoon tea, we must mention this ritual of home-made chocolate cake,scones,jams and finger sandwiches to be enjoyed in the Tree House or packed into one of our famous picnic baskets. We even supply a cashmere rug to keep away the summer chill. 
 
We don’t always eat indoors and in the height of summer we can be found on the banks of the Loch, at the bottom of the garden, as Michael prepares a banquet BBQ, picnics on the lawn and themed dining for the Children in the tree house or gardens.
 
We aim for excellence and this is reflected in our flexible service and food.

 

 

See the gallery of Eating and Drinking