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Employment

Opportunities

The Lodge on Loch Goil would like to hear from anyone interested in working in the hospitality business.

We welcome enquiries from candidates who haven't worked in hospitality previously, as a full training program is given to all staff. We have a minimum age requirement of 16 years.

Gardener Required
date posted 11/04/2012

This is a wonderful opportunity to work in stunning gardens on the shores of Loch Goil.

• Excellent horticultural knowledge would be advantageous.
• Required to maintain the gardens to the highest standard.
• Plant and manage the kitchen garden to provide seasonal vegetables and herbs with support from our Chef.
• Be polite, presentable and committed to ensuring the gardens look their best all year round.

Office Administrator Required
date posted 04/04/2012

This is a fantastic opportunity to work in one of Scotland's most prestigious wedding and corporate venues, assisting our Events Team.

• Experienced using Microsoft Excel, Word and email.
• Fluent command of the English language.
• Excellent telephone manner required.
• Good organisational skills.

Please send your CV by post or email to the addresses below to apply for these positions.

Waiting Staff Required
date posted 28/03/2012

This is a fantastic opportunity to work in one of Scotland's most prestigious wedding and corporate venues.

• Preferably you should have 4 or 5 star experience, however full training will be given to the right candidate.
• Fluent command of the English language and excellent communication skills required.
• Very high standard of cleanliness, service and presentation.
• Passionate about hospitality with good organisational skills.

Please send your CV by post or email to the addresses below to apply for this position.

If you are interested in working at The Lodge, we would be happy to receive your CV by post or email.

The Lodge
Loch Goil
Argyll
Scotland
PA24 8AE

tel: +44 (0) 1301 703173/703193
fax : +44 (0) 1301 703103
email: employment@thelodge-scotland.com

“Such beauty, such hospitality, such fabulous cooking - thank you all for everything.”